Description

Description

Full colour wall chart / poster depicting 10 different ways of storing and preserving food, in Afrikaans ” Berging en Preservering van Voedsel “. These ways include:

• Refrigerating and freezing  ” Verkoeling en bevriesing “

• Pickling  ” Bepekeling “

• Dehydrating  ” ontwatering “

• Canning and bottling  ” Inmaak “

• Smoking  ” Beroking “

• Salting  ” Insouting “

• Pasteurising  ” Pasteurisasie “

• Fermenting  ” Fermentasie “

• Chemical preservation  ” Chemiese bewaring “

• Carbonating  ” Karbonering “